FOOD SAFETY AND HYGIENE KITS

Food safety and hygiene encompass a set of practices and measures that include procedures to prevent food contamination by microorganisms, chemicals, or physical agents that may pose a health risk to consumers. Many kits on the market facilitate and simplify these analyses: allergen tests, protein tests, mycotoxin tests, GMO (genetically modified organism) control tests, hormone detection, ATP detection swabs, and swabs for detecting indicator microorganisms or pathogens. These kits provide safety and speed in analyses.

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