Sugar Free Agar: Medio para la enumeración de microorganismos contaminantes en mantequilla, leches fermentadas y quesos frescos, por la técnica del recuento colonial a 30 ºC., de acuerdo a la norma ISO 13559 y IDF 153:2002. Su pH ligeramente alcalino y la ausencia de azúcares en su composición inhibe en gran modo el crecimiento de los organismos propios de los productos lácteos y favorece el desarrollo de los contaminantes.
01-264
ISO / IDF
Solid culture medium in compliance with the ISO 13559/IDF 153 standard for the enumeration of contaminating microorganisms in butter, fermented milks and fresh cheeses, by the technique of colonial count at 30 °C.
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