Agar Brettanomyces. Medio de cultivo sólido para el aislamiento diferencial de Brettanomyces/Dekkera spp. a partir de vinos con olores desagradables.

SCHARLAU
Packaging Reference Stock My Price
x 500 g 01-816-500 In stock Buy

01-816
Solid culture medium for the differential isolation of Brettanomyces ssp. from spoiled wines.

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