Emulsión Estéril de Yema de Huevo
01-262
COMPF / FIL-IDF / ISO
Selective solid medium, according to Mossel, for the isolation and identification of Bacillus cereus from food samples according to ISO standards 7932 and 21871. This medium needs add 100 mL of Egg Yolk Sterile Emulsion (Art. No. 06-016) and 100 mg/L of Polymyxin B (Art. No. 06-021LYO1).
Technical documentation
TDS / Technical data sheet
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Chemicals Microbiology Glassware, quartz and porcelain Chromatography Equipment Consumables Safety and hygiene