Oenological Distillation unit DE-1626

Equipment to obtain the distillation of alcohol from alcoholic beverages in accordance with CEE No. 2676/90 (Wine analysis) and CEE No. 2870/2000 (Analysis of spitis).r- Vapour distillation.r- Designed especially to obtain the distillation of wines and spirits to determine the alcohol grade by volume, volatile acid, ascorbic acid and other components.r- Distillation volume up to 400 ml.r- Auto stop at the end of the distillation.r- Simple operation with minimum service.r- Vapour generator protection system.rrIncludes:r- Tube Ø 42 mm for volatile acid samples.r- Tube Ø 52 mm for volatile acid samples and 100 ml proof alcohol.r- Tube Ø 80 mm for samples of 200 ml for proof alcohol.r- 200 ml Matrix flask to collect distillate.rrTechnical specifications:r- Validated to the criteria of CEE No. 2676/90 and CEE No. 2870/2000r- Distillation speed: 30-40 ml/min (Recover of 200 ml of distillate in 5/6 minutes).r- Condenser coolant water rate: 80-100 l/hr.r- Generator water consumption: 1 and 1.25 ml for each ml of distillate.r- Vapour generator power: 2400 W.rAs complementary devices for this distiller, we offer the OENOLOGICAL ANALYZER PHOTOMETER 'M-3000', MICROCENTRIFUGE 'CENCOM-1', AND THERMOSTAT INCUBATOR 'ENOBLOC'. Do not hesitate in making your inquiry.