D-Trehalose, for bacteriology
- Synonyms: Mycose, a-D-Glucopyranosyl-a-D-glucopyranoside
- C12H22O11
- M = 342,30 g/mol
- CAS [99-20-7]
- EINECS-No.: 202-739-6
- Solub. in water: (20 ºC): 100 g/l
- Melting point: 203 ºC
- Tariff number: 2940 00 00 80
- Applications: in biochemistry, for microbiology.
SPECIFICATIONS
glucose (C.C.F.): max. 0,1 %
identity (IR-spectrum): passes test
referred to dried sample): +197 ° - + 200 °
heavy metals (as Pb): max. 0,001 %
water (K.F.): max. 1 %
- C12H22O11
- M = 342,30 g/mol
- CAS [99-20-7]
- EINECS-No.: 202-739-6
- Solub. in water: (20 ºC): 100 g/l
- Melting point: 203 ºC
- Tariff number: 2940 00 00 80
- Applications: in biochemistry, for microbiology.
SPECIFICATIONS
glucose (C.C.F.): max. 0,1 %
identity (IR-spectrum): passes test
referred to dried sample): +197 ° - + 200 °
heavy metals (as Pb): max. 0,001 %
water (K.F.): max. 1 %
- Synonyms: Mycose, a-D-Glucopyranosyl-a-D-glucopyranoside
- C12H22O11
- M = 342,30 g/mol
- CAS [99-20-7]
- EINECS-No.: 202-739-6
- Solub. in water: (20 ºC): 100 g/l
- Melting point: 203 ºC
- Tariff number: 2940 00 00 80
- Applications: in biochemistry, for microbiology.
SPECIFICATIONS
glucose (C.C.F.): max. 0,1 %
identity (IR-spectrum): passes test
referred to dried sample): +197 ° - + 200 °
heavy metals (as Pb): max. 0,001 %
water (K.F.): max. 1 %
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