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Benedict's reagent, for qualitative determination of sugar
Benedict's reagent, for quantitative determination of sugar
Biuret's reagent, for determination of proteins
Boric acid, for analysis, ExpertQ®, ACS, ISO, Reag. Ph Eur
Boric acid, solution 4% w/v, with indicator, for Kjeldahl
Carrez´s Reagent I
Esbach's reagent
Fehling´s solution, solution A: copper(II) sulfate, for determination of sugar
Fehling´s solution, solution B: potassium sodium tartrate, alcaline, for determination of sugar
Folin-Ciocalteu, phenol reagent
Hanus solution, IBr solution 0,1 mol/l (0,2 N)
Hydrochloric acid, solution 3 mol/l (3 N)
Hydrochloric acid, solution 6 mol/l (6 N)
Hydrochloric acid-water, solution 50:50 v/v, for analysis, ExpertQ®
Kjeldahl catalyst (Cu-Se), for quick determination of nitrogen, according to Wieninger
Kjeldahl catalyst (Cu-Se), tablets 1 g
Kjeldahl catalyst (Cu-Se), tablets 5 g
Millon's reagent
Mixed indicator I, for determination of sulfurous gas (SO2) according to Paul
Neutral detergent fibre reagent, NDF according to Van Soest
Pepsin 1:10000, ExpertQ®, Reag. USP
Potassium hydroxide, solution 0,23 mol/l (0,23 N), for determination of crude fibre, according to Weende
Potassium thiocyanate, solution 5% w/v
Sodium hydroxide, solution 0,3546 mol/l (0,3546 N)
Sodium hydroxide, solution 0,4 mol/l (0,4 N)
Sodium hydroxide, solution 1,66 mol/l (1,66 N)
Sodium hydroxide, solution 1/9 mol/l (1/9 N) according to Dornic
Sodium hydroxide, solution 30% w/v, EssentQ®
Sodium hydroxide, solution 32% w/v, for the determination of nitrogen
Sodium hydroxide, solution 40% w/v, EssentQ®
Sodium thiosulfate pentahydrate, for analysis, ExpertQ®, ACS, ISO, Reag. Ph Eur
Sulfuric acid, solution 1/3 w/v
Sulfuric acid, solution 62% w/w, according to Röder and Van Gulik, for determination of fat in milk
Sulfuric acid, solution 90 - 91% w/w, for Gerber fat determination and testing nitrates in milk
Wijs solution, ICl solution 0,1 mol/l (0,2 N)