Gelatine powder, for analysis and bacteriology
- CAS [9000-70-8]
- EINECS-No.: 232-554-6
- Solub. in water: soluble in hot water
- Boiling point: 100 ºC
- LD 50 (oral, rat): > 5000 mg/kg
- Tariff number: 3503 00 10 00
- Applications: in food industry, in the rubber industry, for pharmaceutical use, plasticizer, for microbiology, nutrient media for bacterial culture, analytical chemistry.
SPECIFICATIONS
pH (1 %, H2O): 3,8 - 7,6
sulphur dioxide (SO2): max. 0,005 %
arsenic (As): max. 1 ppm
heavy metals (as Pb): max. 0,001 %
peroxides (as H2O2): max. 0,01 %
residue on ignition: max. 2 %
loss on drying : max. 15 %
suitability for microbiology: passes test
- Synonyms: Gelatin powder
- CAS [9000-70-8]
- EINECS-No.: 232-554-6
- Solub. in water: soluble in hot water
- Boiling point: 100 ºC
- LD 50 (oral, rat): > 5000 mg/kg
- Tariff number: 3503 00 10 00
- Applications: in food industry, in the rubber industry, for pharmaceutical use, plasticizer, for microbiology, nutrient media for bacterial culture, analytical chemistry.
SPECIFICATIONS
pH (1 %, H2O): 3,8 - 7,6
sulphur dioxide (SO2): max. 0,005 %
arsenic (As): max. 1 ppm
heavy metals (as Pb): max. 0,001 %
peroxides (as H2O2): max. 0,01 %
residue on ignition: max. 2 %
loss on drying : max. 15 %
suitability for microbiology: passes test
x 1 kg
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