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Brettanomyces Agar

01-816
Solid culture medium for the differential isolation of Brettanomyces ssp. from spoiled wines.

01-816
Solid culture medium for the differential isolation of Brettanomyces ssp. from spoiled wines.

Agar Brettanomyces. Medio de cultivo sólido para el aislamiento diferencial de Brettanomyces/Dekkera spp. a partir de vinos con olores desagradables.
Reference
01-816-500
Packaging
x 500 g
Price
Buy
Disponibility
Brettanomyces Agar - Medio de cultivo sólido para el aislamiento diferencial de Brettanomyces/Dekkera spp. de vinos estropeados.
Reference
064-PF6028
Packaging
30x55mmØ
Price
Buy
Disponibility

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