Agar Brettanomyces. Medio de cultivo sólido para el aislamiento diferencial de Brettanomyces/Dekkera spp. a partir de vinos con olores desagradables.

Agar Brettanomyces. Medio de cultivo sólido para el aislamiento diferencial de Brettanomyces/Dekkera spp. a partir de vinos con olores desagradables.
SCHARLAU
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x 500 g 01-816-500  Check availability Buy

01-816rSolid culture medium for the differential isolation of Brettanomyces ssp. from spoiled wines.r

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