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Digital refractomer

The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods. It measures the refractive index to determine the % Brix of sugar in aqueous solutions.

Caracteristics:
- Automatic temperature compensation
- Temperature range (ºC): 0 to 80
- 1.5 second measurement time
- Zero using pure water
- Optical device with stainless steel protector easy to clean and resistant to corrosion
- Portable for process and field, with transport bag
- Battery operated with auto shut-off
- IP65

Sugar measure

$Digital refractometer (0 to 85% Brix).HANNA.$

Model
HI96801 Application
Sugar Scale and measurement range
Brix 0-85 % Brix resolution (%)
0.1 Temperature compensation (ºC)
10-40 Pack (u.)
1

Reference
034HI96801

Packaging
x u.

Price
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Disponibility

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