Refractómetro digital para alimentación HI96801, 0-85º Brix. HANNA.
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods. It measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Caracteristics:
- Automatic temperature compensation
- Temperature range (ºC): 0 to 80
- 1.5 second measurement time
- Zero using pure water
- Optical device with stainless steel protector easy to clean and resistant to corrosion
- Portable for process and field, with transport bag
- Battery operated with auto shut-off
- IP65
Technical documentation
TDS / Technical data sheet
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