Digital refractometer (0 to 85% Brix).HANNA.
Characteristic
Model : HI96801
Application : Sugar
Scale and measurement range : Brix 0-85 %
Brix resolution (%) : 0.1
Temperature compensation (ºC) : 10-40
Pack (u.) : 1
The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods. It measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Caracteristics:
- Automatic temperature compensation
- Temperature range (ºC): 0 to 80
- 1.5 second measurement time
- Zero using pure water
- Optical device with stainless steel protector easy to clean and resistant to corrosion
- Portable for process and field, with transport bag
- Battery operated with auto shut-off
- IP65
Technical documentation
TDS / Technical data sheet
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