01-135
ISO
Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe according to ISO 9332 and 15214 standards.
01-135
ISO
Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe according to ISO 9332 and 15214 standards.