CryoSpecial 1 cryoscoper
Specifications:
- Visualization of the freezing point and the added water percentage
- Cooling system with electronically controlled Peltier cells
- Reading head with manual movement and the automatic beginning/end of the analysis
- Working room temperature: from +5°C to +36°C
- Automatic calibration
- No need of cooling liquid
- Software-piloted agitation and whip stroke
- Results in °C, °Hortvet and water% units
- Analysis time: about 3 minutes
- Instrument pre-heating time: 5 minutes
- Power supply: 110/220 V, 50/60 Hz, 90 W
All cryoscopes are supplied with a 'starter-kit' including a box of glass sample tubes, a tube-holder, 3 calibration standards and a cooling liquid bottle.
CryoSpecial 1 is a very accessible cryoscope for the quick determination of the freezing point variation in milk and cream samples due to the presence of added water, based on plateau reading. Analytical performaces according to the recent IDF-ISO 5764:2009 and AFNOR international regulations.
Specifications:
- Visualization of the freezing point and the added water percentage
- Cooling system with electronically controlled Peltier cells
- Reading head with manual movement and the automatic beginning/end of the analysis
- Working room temperature: from +5°C to +36°C
- Automatic calibration
- No need of cooling liquid
- Software-piloted agitation and whip stroke
- Results in °C, °Hortvet and water% units
- Analysis time: about 3 minutes
- Instrument pre-heating time: 5 minutes
- Power supply: 110/220 V, 50/60 Hz, 90 W
All cryoscopes are supplied with a 'starter-kit' including a box of glass sample tubes, a tube-holder, 3 calibration standards and a cooling liquid bottle.
Connect:
Gato Pérez, 33. Pol. Ind. Mas d’en Cisa E08181 Sentmenat, Barcelona, España
T +34937456400F +34937152765
helpdesk@scharlab.com
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