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COOKING OIL TESTERS

A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. With physical and chemical reactions during the high temperature cooking process, toxic chemicals will be produced. Using a cooking oil tester, you only need to change the cooking oil once critical total polar materials (TPM) values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings. With its reliable measuring technology, the cooking oil tester is your competent partner when it comes to ensuring quality assurance for your deep fat fryer, whether you are using the instrument in your restaurant business, commercial kitchen, in catering, food inspection, or in the quality assurance or production of food.

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