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Sugar Free Agar. Solid culture medium in compliance with the ISO 13559:2002 / IDF 153:2002 standard for the enumeration of contaminating microorganisms in butter, fermented milks and fresh cheeses, by the technique of colonial count at 30 °C

Sugar Free Agar. Solid culture medium in compliance with the ISO 13559:2002 / IDF 153:2002 standard for the enumeration of contaminating microorganisms in butter, fermented milks and fresh cheeses, by the technique of colonial count at 30 °C
SCHARLAU
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Characteristic
Presentation : 20 plates of 90mm Ø
Type of packaging : Stack

01-264
ISO / IDF
Solid culture medium in compliance with the ISO 13559/IDF 153 standard for the enumeration of contaminating microorganisms in butter, fermented milks and fresh cheeses, by the technique of colonial count at 30 °C.

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