MRS Agar (Lactobacilli MRS Agar). Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe.
Characteristic
Presentation : 20 plates of 90mm Ø
Type of packaging : stack
Specifications :
01-135
ISO
Solid culture medium for detection, isolation and cultivation of lactobacilli and other lactic acid bacteria from food and beverages according to de Man, Rogosa and Sharpe according to ISO 9332 and 15214 standards.
Technical documentation
TDS / Technical data sheet
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