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Bacillus cereus Agar

01-262
COMPF / FIL-IDF / ISO
Selective solid medium, according to Mossel, for the isolation and identification of Bacillus cereus from food samples according to ISO standards 7932 and 21871. This medium needs add 100 mL of Egg Yolk Sterile Emulsion (Art. No. 06-016) and 100 mg/L of Polymyxin B (Art. No. 06-021LYO1).

01-262
COMPF / FIL-IDF / ISO
Selective solid medium, according to Mossel, for the isolation and identification of Bacillus cereus from food samples according to ISO standards 7932 and 21871. This medium needs add 100 mL of Egg Yolk Sterile Emulsion (Art. No. 06-016) and 100 mg/L of Polymyxin B (Art. No. 06-021LYO1).

Reference
01-262-500
Packaging
x 500 g
Presentation
500g *
Type of packaging
vacuum wrapped flask
Specifications

Reference
064-PA0032
Packaging
20x90mmØ
Presentation
20 plates of 90mm Ø
Type of packaging
stack
Specifications

Reference
064-BA2129
Packaging
10 x 90mL
Presentation
10 flasks with 90mL
Type of packaging
glass bottle (agar)
Specifications
Metalic - Non injectable cap
Reference
06-016-100
Packaging
x 100 ml
Presentation
Egg's yolk sterile emulsion. 100mL flasks
Type of packaging
glass bottle
Specifications

Reference
06-021LYO1
Packaging
Box 10v.
Supplement
Polymyxin B sulfate Selective Supplement
Type of packaging
glass vial
Microorganism
Bacillus cereus
Supplemented Medium Reference
01-262
Culture media
Bacillus cereus Agar
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