CryoSpecial 1 is a very accessible cryoscope for the quick determination of the freezing point variation in milk and cream samples due to the presence of added water, based on plateau reading. Analytical performaces according to the recent IDF-ISO 5764:2009 and AFNOR international regulations.rrSpecifications:r- Visualization of the freezing point and the added water percentager- Cooling system with electronically controlled Peltier cellsr- Reading head with manual movement and the automatic beginning/end of the analysisr- Working room temperature: from +5°C to +36°Cr- Automatic calibrationr- No need of cooling liquidr- Software-piloted agitation and whip stroker- Results in °C, °Hortvet and water% unitsr- Analysis time: about 3 minutesr- Instrument pre-heating time: 5 minutesr- Power supply: 110/220 V, 50/60 Hz, 90 WrrAll cryoscopes are supplied with a 'starter-kit' including a box of glass sample tubes, a tube-holder, 3 calibration standards and a cooling liquid bottle.
TDS / Technical data sheet
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