Electrodo de pH XS FOOD TEMP BNC, rango pH 0…14, temp. -10…+100 °C, cuerpo vidrio, electrolito KCl 3M/Glicerina. Con sensor de temperatura NTC30K con cable fijo y conector BNC + CINCH. Para medios con proteínas, sueros, leche, zumos, masas de pan etc.
Redox and pH electrodes
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Chemicals Microbiology Glassware, quartz and porcelain Chromatography Equipment Consumables Safety and hygiene