Oil tester TPM1. XS. Resolution (°C): ± 0.1 °C / ± 1 °C . TPM range (%): 0-50. TPM resolution ajustable: 0.1% (factory value)/±1% in between 40 to 190 °C. Temperature sensor: PTC. TPM sensor: Capacitive (Replaceable)
Characteristic
Temperature range (ºC) : 0-200
Resolution (°C) : ± 0.1 °C / ± 1 °C
TPM range (%) : 0-50
TPM resolution ajustable : 0.1% (factory value)/±1% in between 40 to 190 °C
Temperature sensor : PTC
TPM sensor : Capacitive (Replaceable)
Pack (u.) : 1
The TPM 1 oil cooking tester is designed for safe and efficient frying oil analysis. It allows for the assessment of frying oil quality in a matter of seconds (10 sec) by measuring the total polar materials (TPM 'Total Polar Material'). It is a unique tool, simple to operate and intuitive. Frying oil develops physical and chemical reactions during the frying process at high temperature, and toxic chemical substances will be produced. The percentage of 'Total Polar Compounds' increases during the frying process, so its levels should not exceed 25% and the frying temperature does not exceed 180ºC. The frying oil controller includes an alarm function that changes the color of the display depending on the state of the frying oil.
- The probe is replaceable: it allows the sensor to be changed to maximize the useful life of the equipment.- Ergonomic design with IP68 protection: The casing is resistant and with a high degree of protection, which allows the equipment to be washed under running water.- LCD TFT 2' 240 x 310 px high definition with color alarm: green, red, and yellow indicating the state of frying oil.- Audible alarm: Standard, lower limit 22% and upper limit 27% TPM.- Datalogger function for 10,000 records- Dimensions: 347x50.5x37.5 mm- Weight: 218 g- Includes suitcase, batteries (2 x AA LR6 1.5 V alkaline), screwdriver and manual
Technical documentation
TDS / Technical data sheet
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