- Determination of acidity as g/L of tartaric acid.
- Indication of pH during the titration avoids the error detection by color change.
- Valuation with strong base NaOH to endpoint 8.2.
- Calibration in 1, 2 or 3 optional points (4.01; 7.01; 8.20; 10.01).
- Specific electrode for wine, with anti seals (PTFE open and protective bonding) system.
- Two teams in one, pH measurement option.
TDS / Technical data sheet
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