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D(+)-Saccharose (sucrose), molecular biology grade

- Synonyms: Cane sugar, Sucroser- C12H22O11r- M = 342,30 g/molr- CAS [57-50-1]r- EINECS-No.: 200-334-9r- Solub. in water: (20 ºC): freely solubler- Melting point: 169 - 170 ºCr- LD 50 (oral, rat): 29700 mg/kgr- Tariff number: 1701 99 10 80r- Applications: analytical chemistry, for determination of proteins, in food industry, for pharmaceutical use, synthesis of organic products, in biochemistry, nutrient media for bacterial culture.rrSPECIFICATIONSridentity (IR-spectrum): passes testrrc = 26, H2O): + 66,2 º - + 66,8 ºrr(50 %) in a 1 cm cell at 260 nm: max. 0,20 AUrr(50 %) in a 1 cm cell at 280 nm: max. 0,15 AUrheavy metals (as Pb): max 0,001 % rreducing sugars: max. 0,5 % rTLC test: passes testrresidue on ignition: max. 0,02 %: rDNases, RNases, Proteases : non detectedrr