- Synonyms: Cane sugar, Sucroser- C12H22O11r- M = 342,30 g/molr- CAS [57-50-1]r- EINECS-No.: 200-334-9r- Solub. in water: (20 ºC): freely solubler- Melting point: 169 - 170 ºCr- LD 50 (oral, rat): 29700 mg/kgr- Tariff number: 1701 99 10 80r- Applications: analytical chemistry, for determination of proteins, in food industry, for pharmaceutical use, synthesis of organic products, in biochemistry, nutrient media for bacterial culture.rrSPECIFICATIONSrIdentification IR: passes testrIdentification TLC: passes testrIdentification C (EP): passes testrappearance of solution : passes testrcolour value: max. 45rconductivity (20ºC): max. 35 µS·cm-1rspecific rotation ([a]20°/ D; c=260, H2O): + 66,3 º - + 67,0 °rsulfite: passes testrsulfites (as SO2): max. 10 ppmrreducing sugars: passes testrloss on drying (105 ºC, 3 h): max. 0,1 %r