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Gelatine powder, for analysis and bacteriology

- Synonyms: Gelatin powderr- CAS [9000-70-8]r- EINECS-No.: 232-554-6r- Solub. in water: soluble in hot waterr- Boiling point: 100 ºCr- LD 50 (oral, rat): > 5000 mg/kgr- Tariff number: 3503 00 10 00r- Applications: in food industry, in the rubber industry, for pharmaceutical use, plasticizer, for microbiology, nutrient media for bacterial culture, analytical chemistry.rrSPECIFICATIONSrpH (1 %, H2O): 3,8 - 7,6 rsulphur dioxide (SO2): max. 0,005 %rarsenic (As): max. 1 ppmrheavy metals (as Pb): max. 0,001 %rperoxides (as H2O2): max. 0,01 %rresidue on ignition: max. 2 % rloss on drying : max. 15 %rsuitability for microbiology: passes testr